How to choose an OTG for naan, cake and weeknight toast

An Oven Toaster Griller is the unfashionable workhorse of Indian baking. Glen, Faber, Morphy Richards and Bajaj still sell the format because top-and-bottom coils give naan and garlic bread a colour air fryers cannot fake. 20L is breakfast. 30–35L is a family cake tin plus a rack of paneer tikka. 60L is serious. Want rotisserie? Buy the motor kit on day one, not as a forgotten spare. Keep a tray of water on the floor of the cavity when you bake pav. And give the oven ten empty minutes at 200°C before the first bake of the day — Indian voltage dips love a cold coil.