How Indian kitchens actually use these machines.

Why infrared induction holds a tadka without scorching

Electromagnetic heat plus an infrared plate gives mustard seeds their crackle and garlic its gold — not a burnt pot.

Air fryer vs kadhai: what actually works for samosas

A 5 litre basket will not replace a wedding kadhai. It will replace Tuesday night oil.

How to choose an OTG for naan, cake and weeknight toast

OTGs still brown better than most microwave-convection combos. Capacity and coils decide the rest.