Indian kitchen studio
Infrared heat for professional kitchens
Countertop, built-in and commercial induction systems engineered in Delhi for all-day service.
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Why this kitchen
Built for Indian vessels, Indian voltage, Indian dinners.
From 2000W portable infrared plates to 4-zone built-in hobs, 5L air fryers for samosa night, and 35L OTGs that give naan its blister. Every SKU in this theme can be renamed, re-coloured and re-photographed from the admin panel.
Kitchen journal
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Why infrared induction holds a tadka without scorching
Electromagnetic heat plus an infrared plate gives mustard seeds their crackle and garlic its gold — not a burnt pot.
Air fryer vs kadhai: what actually works for samosas
A 5 litre basket will not replace a wedding kadhai. It will replace Tuesday night oil.
How to choose an OTG for naan, cake and weeknight toast
OTGs still brown better than most microwave-convection combos. Capacity and coils decide the rest.